Ingredients
-
-
2
-
1 1/2 - 2
-
1 1/2
-
1
-
-
3
-
2
-
2
-
2
-
-
2
-
1
-
1
-
2
Directions
Caf Lattes Salsa Chicken Chili, from a wonderful St paul restaurant Also know to me as the chili of many cans , I made this tonight What flavor! I like a little thicker chili so I would cut down some of the liquid next time Also, used turkey stock because that is what I had on hand I also used fresh cilantro instead of the dried and added it at the end of the cooking Really really good chili!, I made this tonight What flavor! I like a little thicker chili so I would cut down some of the liquid next time Also, used turkey stock because that is what I had on hand I also used fresh cilantro instead of the dried and added it at the end of the cooking Really really good chili!
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Steps
|
1
Done
|
Saut Chicken and Onions and Pepper in Olive Oil Until Chicken Is Opaque and Cooked Through. |
|
2
Done
|
Add Group B and Cook Briefly, Stirring Constantly. |
|
3
Done
|
Add Group C, Stir and Bring to a Boil, Simmer (covered or Uncovered to Control Thickness of Chili to Taste) For Hour or More. |
|
4
Done
|
Adjust Seasonings. |
|
5
Done
|
Add Lime Juice to Taste Right Before Serving With Choice of Toppings. |
