Ingredients
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2
-
4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Catalan Aubergines/Eggplants, Similar to ratatouille, but different 🙂 The paprika makes it different; using smoked paprika makes it extra-special!, well, mine didnt turn out like any of the photos, but we really enjoyed it used lebenese eggplants, and found I had to add a little more oil, but the taste was great!, I did like it, but I didn’t love it – it didn’t come out quite as delicious as the images made me hope for I suspect that may just be due to personal tastes, because I’m not the biggest fan of paprika Thanks for posting the recipe though, and I suggest anyone who has these ingredients on hand and wants a side in a tight spot go for it – it was easy and tasty my guests did enjoy it a lot, but none of them rated it a 5/5
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Steps
|
1
Done
|
Prepare the Eggplants/Aubergines by Peeling Them and Cutting Into Cubes (about 1-Inch). |
|
2
Done
|
Heat the Oil in a Frying Pan Add the Cubes and Saut For a Few Minutes |
|
3
Done
|
Add the Chopped Onion, Crushed Garlic and Paprika to the Eggplant/Aubergine in the Frying Pan and Fry Over a Low Heat For a Further 5 Mins |
|
4
Done
|
Add the Chopped Tomatoes; Season With Salt and Pepper |
|
5
Done
|
Cover the Frying Pan and Cook For a Further 15 Minutes (checking That the Eggplant/ Aubergine Is Well Cooked and Tender). |
|
6
Done
|
Place in a Serving Dish and Garnish With a Chopped Fresh Parsley. |
