Ingredients
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1 1/4
-
1 1/4
-
2
-
3
-
1 1/2
-
-
-
-
-
Directions
Cheddar Cheese Cornbread,Down-home goodness and a great cheese flavour!,This was yummy with black bean soup but very salty. I would reduce salt by 1/4 t. or so. But there will be a next time!,Delicious! Turned out perfect, moist with a nice crispy edge. Ill make this again. Thank you!
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Generously Butter an 8 Inch Square Baking Pan. |
|
3
Done
|
in a Large Bowl, Stir Together the Cornmeal, Flour, Baking Powder, Sugar (if Using) Baking Soda and Salt. |
|
4
Done
|
Mix in the Buttermilk, Eggs and Melted Butter. |
|
5
Done
|
Stir in the Corn Kernels and Cheese and Scrape the Batter Into the Prepared Pan. |
|
6
Done
|
Bake For 35-40 Minutes, or Until Golden and a Cake Tester Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let Cool Slightly in Pan Before Serving. |
