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Cheesy Asparagus Casserole

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Ingredients

Adjust Servings:
1 lb asparagus
6 eggs
2 cups grated sharp cheddar cheese
2 cups milk
2 cups fresh corn flakes
4 tablespoons butter, divided

Nutritional information

593.4
Calories
382 g
Calories From Fat
42.5 g
Total Fat
24.4 g
Saturated Fat
424.2 mg
Cholesterol
714.5 mg
Sodium
23.8 g
Carbs
2.6 g
Dietary Fiber
3.8 g
Sugars
31.3 g
Protein
263g
Serving Size

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Cheesy Asparagus Casserole

Features:
    Cuisine:

    If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Asparagus Casserole, If you like asparagus you’ll love this If you don’t usually eat it you will now Even the kids like this


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    Steps

    1
    Done

    Hard Boil the Eggs.

    2
    Done

    Cut Asparagus Into Bite Size Pieces and Parboil.

    3
    Done

    Line a 2.5 Litre Casserole Dish With Asparagus, Then Sliced or Chopped Eggs.

    4
    Done

    Melt 2 Tbsp Butter in a Nonstick Saucepan.

    5
    Done

    Add Enough Flour to Make a Thick Paste.

    6
    Done

    Add Milk in Stages, Stirring Constantly Until All Is Thick and Smooth.

    7
    Done

    Add Grated Cheddar and Stir Until Melted.

    8
    Done

    Pour the Cheese Sauce Over the Asparagus and Eggs.

    9
    Done

    Melt 2 Tbsp Butter in Saucepan (use the Same One, No Need to Wash It) and Add the Cornflakes.

    10
    Done

    Mix Until All Are Coated With Butter.

    11
    Done

    Sprinkle Cornflakes Over All and Bake in the Oven For 25 Minutes at 350f.

    12
    Done

    or You Can Put It in the Microwave For About 5 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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