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Chicken Asparagus Casserole

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Ingredients

Adjust Servings:
2 boneless skinless chicken breast halves, cut into 1-inch cubes
2 lbs fresh asparagus, cut into 1-inch pieces & blanched
1 10 3/4 ounce can cream soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon curry powder
pepper
1 cup shredded cheese

Nutritional information

381.4
Calories
219 g
Calories From Fat
24.4 g
Total Fat
9.6 g
Saturated Fat
78.4 mg
Cholesterol
578.6 mg
Sodium
19.9 g
Carbs
5.3 g
Dietary Fiber
7.2 g
Sugars
24.1 g
Protein
230 g
Serving Size

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Chicken Asparagus Casserole

Features:
    Cuisine:

    do you precook chicken

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Asparagus Casserole, I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob casserole??? Nice & easy, ooey gooey casserole that reminds me of the 70’s, lol. Serve this with noodles/pasta or rice., do you precook chicken, Freakin’ awesome. Loved it! A big scoop of rice to soak up the sauce – yum! Only thing I did differently from the recipe was used double to mayo and no sour cream as I did not have any in the house. Might have made it a little lighter but I’m not complaining, would do it the same way again next time.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Saute Chicken; Season With Pepper.

    3
    Done

    Combine Chicken & Asparagus in Greased 2qt Casserole Dish. Mix Soup, Mayo, Sour Cream & Curry Powder. Pour Over Chicken/Asparagus Mixture & Stir to Combine.

    4
    Done

    Cover & Bake Until Heated Through & Bubbly, About 20 Minutes. Remove Cover, Top With Cheese & Turn on the Broiler For About 5 Minutes Until Melted & Browned.

    5
    Done

    Serve!

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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