Ingredients
-
4
-
1
-
1 1/2
-
1 1/2
-
1/2
-
2
-
1
-
4
-
-
-
-
-
-
-
Directions
Chicken Fried Chicken, I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements so if you need to add a little more or less, it is ok. Update: I have omitted the previous step 9. Thanks for the advice!, Wow! This was excellent… used flour instead of cracker crumbs only because I didn’t have any – The entire family enjoyed…. Thank you!, Wonderful recipe. The chicken was moist and tasty. Loved the cracker crumbs!! Will definitely make again. We loved it!!
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Steps
|
1
Done
|
Pour Enough Oil to Cover Bottom of Skillet or Frying Pan. Heat Pan to Medium Heat 300-350 Degrees. |
|
2
Done
|
Mix Flour, Salt and Pepper in Pie Dish. |
|
3
Done
|
Pour Milk Into a Bowl. |
|
4
Done
|
Put Saltine Cracker Crumbs in Another Pie Dish. |
|
5
Done
|
Beat Chicken Breats With Mallet to Desired Thickness. I Usually Place Breast in a Ziploc Bag to Beat and I Like the Breasts Pretty Thin.. |
|
6
Done
|
Dip in Milk, Then Flour Mixture, Then Eggs, Then Saltines. |
|
7
Done
|
Place Breasts in Pan. Repeat With Each Chicken Breast. |
|
8
Done
|
Cook Chicken For Approximately 5 Minutes Each Side or Until a Golden Brown. |
|
9
Done
|
. |
|
10
Done
|
Remove from Pan and Place on a Papertowel Lined Plate to Remove Excess Grease. |
