Ingredients
-
1
-
2
-
5
-
10 - 12
-
-
-
1/4
-
2 - 3
-
1 - 2
-
1
-
3
-
-
-
-
Directions
Chilled Tomato Soup With Capers and Herbs, A cold, refreshing, interesting soup for the summer , Excellent soup that was scoffed down very quickly indeed used coriander instead of parsley and that also worked very well , A cold, refreshing, interesting soup for the summer
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Steps
|
1
Done
|
Pour Hot Water Over Tomatoes and Leave Them There For 1 Minute. |
|
2
Done
|
Then Put Them in Ice Water. |
|
3
Done
|
Peel and Deseed Them While Keeping the Juices. |
|
4
Done
|
Chop the Tomato Pulp Coarsely. |
|
5
Done
|
Set 6 Tablespoons Aside. |
|
6
Done
|
in a Large Pan, Saut Onion in Hot Oil For 2 Minutes. |
|
7
Done
|
Add Pressed Garlic. |
|
8
Done
|
Cook For Another 5 Minutes. |
|
9
Done
|
Add the Chopped Tomato, Tomato Juice, Vegetable Stock, Thyme, Salt, Pepper, and 1 Clove of Garlic. |
|
10
Done
|
Simmer For 5 Minutes. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Immediately Add the Balsamic Vinegar, the Capers, the 6 Tablespoons of Tomatoes You Put Aside Earlier, and the Chopped Parsley. |
|
13
Done
|
Let It Cool and Chill It For 2-3 Hours (it Can Be Made a Day Ahead). |
|
14
Done
|
Taste Again. |
|
15
Done
|
Add More of the Spices If You Like. |
