Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
4
-
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Chinese Rice Salad, I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was’nt any left so I assumed everyone enjoyed it!, I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company’s Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing., This was really good, and different. My DH and his friend said Not Bad which is why I am giving it 4 stars instead of 5. I personally thought it was great!
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Steps
|
1
Done
|
Cook Rice; Chill. |
|
2
Done
|
Add Next 4 Ingredients. |
|
3
Done
|
Put Dressing in a Jar and Shake Well. |
|
4
Done
|
Just Before Serving, Add Dressing a Few Spoonfuls at a Time Until Salad Appears Moist Enough. |
|
5
Done
|
Add Noodles and Toss. |
