Ingredients
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1
-
-
1
-
1
-
4
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-
-
-
-
-
-
-
-
-
Directions
Collard Green Casserole, This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating small can of greens and one-half can soup, versus large can greens and entire can of soup Sorry, you will half to eye it, but it is pretty good Prep time does not include preparing cornbread as use leftovers , This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating small can of greens and one-half can soup, versus large can greens and entire can of soup Sorry, you will half to eye it, but it is pretty good Prep time does not include preparing cornbread as use leftovers
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Steps
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1
Done
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Bake Corn Bread (or Use Leftovers). |
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2
Done
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Melt Butter in Casserole Dish in 350 Degree Oven. |
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3
Done
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Crumble Layer of Cornbread Into the Butter Then a Layer of Greens (do not Drain), Layer of Onions, and Then a Layer of Soup. |
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4
Done
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Repeat the Layers, Ending With Cornbread. |
|
5
Done
|
Bake For 30 to 35 Minutes Until Warm Throughout. |
