Ingredients
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8
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1
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1
-
1
-
1
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1
-
-
-
-
-
-
-
-
-
Directions
Mock Boursin Au Poivre, This cheese tastes a lot like French Boursin au Poivre It is better if you make it a couple of days before serving Prep time does not include setting time , The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients I should have made this recipe a couple of days prior as suggested Boursin is so expensive, it’s great to have a substitute used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous , I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil Thank you so much for the recipe!
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Steps
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1
Done
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Blend Cream Cheese With Garlic, Caraway, Basil, Dill Weed and Chives. |
|
2
Done
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Pat Into Round, Flat Shape. |
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3
Done
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Roll Generously on All Sides in Lemon Pepper. |
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4
Done
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Note: This Is Better If You Make It a Few Days Ahead. |
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5
Done
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It Tastes a Lot Like French Boursin Au Poivre. |
