Ingredients
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2
-
1
-
5
-
8
-
2 1/2
-
1 1/2
-
-
2
-
-
-
-
-
-
-
Directions
Cream of Scallion Soup, A delicious blend of chicken stock, potato and scallions from your garden!, This soup differs from other potato soups because of the lemon I liked it, the picky one did not So you might want to consider adding the lemon individually to serving bowls, if you think you may have a similar situation Easy to make, and the ingredients are always handy
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Steps
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1
Done
|
Melt the Butter in a Saucepan and Add the Onions. |
|
2
Done
|
Cover and Cook Over a Very Low Heat 10 Minutes, or Until Onions Are Soft. |
|
3
Done
|
Add the Potatoes and the Chicken Stock. |
|
4
Done
|
Bring to a Boil, Cover Nd Simmer Over a Medium Low Heat 30 Minutes. |
|
5
Done
|
Cool Soup Slightly and Pure in a Blender or Food Processor. |
|
6
Done
|
Return Soup to Saucepan and Add the Cream and Season With Salt and Freshly Ground Black Pepper to Suit Your Taste; Reheat Soup Gently and Stir Frequently. |
|
7
Done
|
Stir in the Lemon Juice. |
|
8
Done
|
Serve Each Bowl Garnished With Freshly Chopped Scallions from Your Garden. |
