Ingredients
-
2
-
3
-
6
-
24
-
1
-
3
-
10 - 12
-
1/2
-
-
-
-
-
-
-
Directions
Creamed Spinach and Tortellini Casserole,A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.,This was soooooo good. used canned drained tomatoes, extra cheese, and I put chopped cooked bacon on top half way through cooking. This is a keeper! Next time I will precook the mushrooms as the were a little under cooked.,Very yummy and super easy. Love the idea of using creamed spinach as a shortcut. Thank you.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a Large Casserole Dish. |
|
3
Done
|
Combine Pasta, Creamed Spinach, Cheese, Mushrooms, Garlic and Black Pepper in a Large Bowl. |
|
4
Done
|
Transfer Mixture Into Prepared Casserole. |
|
5
Done
|
Top With Reserved Tomatoes, Sliced and Sprinkle With Parmesan Cheese. |
|
6
Done
|
Bake For 20 to 25 Minutes or Until Bubbly and Cheese Is Golden Brown. |
|
7
Done
|
(i Like to Brown Slightly Under the Broiler). |
