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Creamy Chicken Casserole

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Ingredients

Adjust Servings:

	3 - 4 boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
	1 (10 3/4 ounce) can cream of chicken soup
	1 cup sour cream
	1 (4 ounce) can mushrooms
	1 (15 ounce) can vegetables, of choice (we like peas)
	1 roll ritz cracker, crushed
	1/2 cup margarine, melted
	1 can grands refrigerated biscuit (buttermilk or southern style are good)

Nutritional information

592.2

Calories

344 g

Calories From Fat

38.3 g

Total Fat

13 g

Saturated Fat

93.2 mg

Cholesterol

1438.8 mg

Sodium

35.2 g

Carbs

0.8 g

Dietary Fiber

7.6 g

Sugars

27.1 g

Protein

224g

Serving Size

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Creamy Chicken Casserole

Name: Creamy Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 3 - 4; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of the dish with them also for some extra crunch.

65 min
Serves 4
Easy

Ingredients

3 - 4
1
1
1
1
1
1/2
1

Directions

Creamy Chicken Casserole, This recipe was printed in the July, 1980 issue of Family Circle , This recipe was printed in the July, 1980 issue of Family Circle

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Steps

1 Done	Melt Margarine in Large Frypan, Stir in Crushed Ritz Until Coated.
2 Done	Set Aside.
3 Done	in Large Bowl, Mix Together Cooked Chicken, Soup, Sour Cream, Mushrooms and Peas.
4 Done	Pour Into Greased 2 Quart Casserole.
5 Done	Sprinkle Crumbs Over Top.
6 Done	Bake in 350 Degree Oven For 30 Minutes.
7 Done	Serve Over Biscuits.
8 Done	(hot Noodles or Rice Are Good Too).