Ingredients
-
1
-
1
-
2/3
-
1
-
1
-
1
-
1/2
-
1/2
-
10
-
-
2
-
2
-
1
-
1/2
-
Directions
Spicy Breaded Chicken Wings, =) My first recipe from a magazine I got this off simple & delicious magazine- Nov/Dec 2007 issue from the hotel lobby while on vacation It was by Barbara White Katy, Texas used the drumlettes I also reduce the portion and used for shrimps, remove the shrimps from shell Instead of oven, I pan-fry these and it’s great with the sauce!! Enjoy , A tanky tounge tingling tasty expierience not to bad
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Shallow Bowl, Beat Egg and Water. in Another Shallow Bowl, Combine the Bread Crumbs, Onion Powder, Basil, Cayenne, Garlic Salt and Paprika. |
|
2
Done
|
Cut Chicken Wings Into Three Sections; Discard Wing Tip Sections. Dip Chicken Wings Into Egg Mixture, Then Coat With Crumb Mixture. Place in a Greased 15-In. X 10-In. X 1-In. Baking Pan. Bake at 425 For 25-30 Minutes or Until Juices Run Clear, Turning Every 10 Minutes. |
|
3
Done
|
in a Small Bowl, Combine the Sauce Ingredients. Serve With Chicken Wings. Yield: 6 Servings. |
