Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
3
-
1
-
-
12
-
Directions
Easy Enchiladas (Beef or Chicken), These easy enchiladas are my husband’s favorite recipe of mine Because of the many different options, it is very versatile , I made these using impossible burger to make them vegetarian I opted to use fresh garlic minced, Mexican blend shredded cheese, green enchilada sauce and black olives Served with sour cream Turned out really good
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Steps
|
1
Done
|
If Using Chicken, Boil Chicken in Water. |
|
2
Done
|
Then Rinse and Shred With Fork. |
|
3
Done
|
Add Onion and Garlic. |
|
4
Done
|
If Using Ground Beef, Brown With Onion and Garlic, Drain. |
|
5
Done
|
Add Next 7 Ingredients (worcestershire Sauce Through Black Pepper). |
|
6
Done
|
in Another Skillet, Heat Oil. |
|
7
Done
|
Add Tortillas, One at a Time, For 10 Seconds on Each Side. |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
in 10x13 Baking Pan, Pour Just Enough Enchilada Sauce in the Bottom to Coat the Bottom of the Pan. |
|
10
Done
|
Fill Each Tortilla With a Spoonful of Meat Mixture. |
|
11
Done
|
Cheese, Onions, and/or Olives Can Be Put Inside Each Enchilada at This Time, If Desired. |
|
12
Done
|
Roll Tortilla and Place Seam Side Down in Pan. |
|
13
Done
|
Continue With Remaining Tortillas. |
|
14
Done
|
Pour Remaining Enchilada Sauce Over Tortillas and Top With Cheese (additional Olives May Be Added If Desired). |
|
15
Done
|
at This Time, Pan May Be Refrigerated For Several Hours or Overnight. |
