Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Enchiladas (Beef or Chicken),These easy enchiladas are my husband’s favorite recipe of mine. Because of the many different options, it is very versatile.,I made these using impossible burger to make them vegetarian. I opted to use fresh garlic minced, Mexican blend shredded cheese, green enchilada sauce and black olives. Served with sour cream. Turned out really good.
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Steps
|
1
Done
|
If Using Chicken, Boil Chicken in Water. |
|
2
Done
|
Then Rinse and Shred With Fork. |
|
3
Done
|
Add Onion and Garlic. |
|
4
Done
|
If Using Ground Beef, Brown With Onion and Garlic, Drain. |
|
5
Done
|
Add Next 7 Ingredients (worcestershire Sauce Through Black Pepper). |
|
6
Done
|
in Another Skillet, Heat Oil. |
|
7
Done
|
Add Tortillas, One at a Time, For 10 Seconds on Each Side. |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
in 10x13 Baking Pan, Pour Just Enough Enchilada Sauce in the Bottom to Coat the Bottom of the Pan. |
|
10
Done
|
Fill Each Tortilla With a Spoonful of Meat Mixture. |
