Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy, Delicious, Italian Meatballs, I love this recipe I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for I decided to make my own With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud I hope you like it ENJOY!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Your Oven on Broil to 300* F. |
2
Done
|
First, You Start Off by Getting Your Ingredients Ready to Go. |
3
Done
|
Take the Ground Beef ( or Whatever You Are Using), and Put It in a Medium Size Mixing Bowl. |
4
Done
|
Then, Add Your Bread Crumbs, Thyme, and Parsley With Your Ground Meat and Mix Together With Your Hands.(it Gets Messy). |
5
Done
|
Now, Mince Your Garlic and Add That to the Meat as Well as Add Your Salt and Pepper (if You Desire). |
6
Done
|
Last, Add 1 Teaspoons of Evoo (extra-Virgin Olive Oil) and Mix All Together. |
7
Done
|
Make Sure Your Oven Is Ready to Go and Make Sure the Temp (300 Degrees) and Your Broiler Is On. |
8
Done
|
Make 9 Evenly Sized Meatballs and Place Them on Your Cooking Sheet. |
9
Done
|
Broil For About 25-30 Minutes. |
10
Done
|
Enjoy! |
11
Done
|
Makes Approximately 9 Meatballs With 1 Pound of Meat. |