Ingredients
-
1 1/2
-
3/4
-
1/4 - 1/2
-
1/2
-
1/2
-
3 - 4
-
1 1/2
-
3
-
1/4
-
1
-
-
-
-
-
Directions
Empress Chicken,Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to “fast food” chinese, and this dish got lost in the translation! I found this recipe online, and it’s very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers’ comments.,Love this recipe. As I reduced the sauce, I thought it became a bit bitter. I added a cup of honey and continued to reduce it. The result was a delicious meal. Thanks.
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Jar and Shake Vigorously. Store in Fridge Until Ready. |
|
2
Done
|
Mix Chicken With 1/4 Cup Dark Soy Sauce. Stir in Egg. |
|
3
Done
|
Add Cornstarch and Mix Chicken Until Coated. |
|
4
Done
|
Deep Fry in Hot Oil Until Golden Brown. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Place a Small Amount of Oil in Wok and Heat to Very Hot. |
|
7
Done
|
Add Onions and Peppers and Stir Fry 30 Seconds. |
|
8
Done
|
Stir in Sauce Mixture (shake Again First). |
|
9
Done
|
Cook Until Thick. If It Gets Too Thick, Add Some Water Until Desired Consistency. |
|
10
Done
|
Add Chicken and Cook Until Hot and Bubbly. |
