Ingredients
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1
-
6 - 8
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1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Farrouj Meshwi – Lebanese Garlic Chicken, If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it’s really flavoursome & the chicken is moist & tender You can use any pieces of chicken for this recipe in place of the whole chicken In summer this is great on the BBQ ‘Farrouj’ means male chicken in Arabic – they are said to be tastier than the hens but you can use any chocken with great results! Time to make doesn’t include the 3 hours in the fridge , The calories listed 980 for one serving sounds incredibly high How large a serving would that be for?, Delicious! I did increase the amount of salt and sumac to 2 tsp each The more garlic the better Oh, and marinating over night is highly recommended
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Steps
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1
Done
|
Grind Garlic & Salt to a Paste in Mortar or Small Food Processor. Work Olive Oil, Sumac & Lemon to Create Creamy Consistency - Similar to Mayo. |
|
2
Done
|
Cut Chicken Into 6 to 8 Pieces. Make Plenty of Deep Cuts - Right Down to the Bone. |
|
3
Done
|
Place the Chicken Pieces & Garlic Sauce in a Large Ziploc Bag. Close the Bag Massage the Chicken For a Few Minutes Before Placing in the Fridge For at Least 3 Hours - I Like to Marinate It For About 6 Hours. |
|
4
Done
|
Grill the Chicken Pieces Over a Medium Heat Until the Juices Run Totally Clear, 12 - 15 Minutes Per Side. I Often Grill It on My Griddle / Grill Pan Then Transfer to the Oven on 200 C For 15 Minutes. |
