Ingredients
-
1
-
3
-
1/2
-
3
-
1
-
3
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
Directions
Mushroom and Sun-Dried Tomato Salsa (Not Hot),Use this with pasta, garlic toast, grilled meats… the possibilities are endless. I love it with a juicy grilled steak.,Use this with pasta, garlic toast, grilled meats… the possibilities are endless. I love it with a juicy grilled steak.
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Steps
|
1
Done
|
Brush Mushroom With 1 Tablespoon of Oil and Grill Until Tender. Dice Into 1/4 Inch Cubes and Put in Mixing Bowl. |
|
2
Done
|
Heat 1 Tablespoon of Oil in a Skillet Over Medium Heat and Saute the Onion For About 5 Minutes. Add to Bowl. |
|
3
Done
|
Cut the Blackened Tomatoes in Half and Squeeze Out and Discard the Seeds and Juice. Dice Small and Add to Bowl. |
|
4
Done
|
Add Remaining Tablespoon Oil and the Remaining Ingredients to the Bowl and Combine Thoroughly. |
|
5
Done
|
You Can Serve This at Room Temp or Chilled, Whichever You Prefer. |
