Ingredients
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24
-
4 - 6
-
2
-
1 - 2
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Mushroom Nachos, Stuffed mushroom appetizers that are a bit different from the usual Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps) Recipe source: Bon Appetit (December 1982), Lovely and very easy to make I did a bit of change I added chicken chunks instead of susage it was very nice , This was yummy and did kind of taste like nachos! I left out the jalapenos and used a blend of cheddar and jack cheese Great! Thanks Ellie
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Steps
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1
Done
|
Line Cookie Sheet With Foil. |
|
2
Done
|
Remove Stems from Mushrooms. |
|
3
Done
|
Brush Mushroom Caps With Melted Butter. |
|
4
Done
|
Arrange Mushroom Caps, Rounded Side Down, on Prepared Cookie Sheet. |
|
5
Done
|
Preheat Broiler. |
|
6
Done
|
on Each Mushroom Cap, Put One Piece of Sausage, Then Sprinkle With Jalapeos, Cheese and Red Bell Pepper. |
|
7
Done
|
Repeat With Rest of the Mushrooms. |
|
8
Done
|
Broil 6 Inches from Heat Source For 5-7 Minutes or Until Cheese Melts. |
|
9
Done
|
Transfer Mushrooms to a Heated Platter and Sprinkle With Green Onion. |
