Ingredients
-
4
-
1
-
1
-
1 1/2
-
2
-
5
-
1/2
-
-
1/2
-
-
-
-
-
-
Directions
Frittata Di Zucchine Zucchini Frittata, Over 50 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe “your own”. Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request., I’ve made this recipe many times and eat it for breakfast, lunch, and dinner! I like it best when use both basil and parsley, but it’s always delicious., I made 2 frittatas, one with zuchinni, peppers, onion, thyme, parsley, and parmigiano regggiamo. I added cream to the egg mixture. The other one was onion, tomatoes, peas, dill, goat cheese and and topped with lox just before putting in the oven.
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Steps
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1
Done
|
Preheat Broiler the One in Your Oven, not the Bbq Grill. |
|
2
Done
|
in a Small Frying Pan Over Medium Heat, Warm Two Tablespoons of the Olive Oil. |
|
3
Done
|
Add the Onion and Dried Thyme If Using It. |
|
4
Done
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Saut Until the Onion Wilts About Five Minutes. |
|
5
Done
|
Prepare the Zucchini by Cutting Off the Stems and Blossom Ends, Cut Them in Half Lengthwise, and Then Cut Them Crosswise Into Thin Slices. |
|
6
Done
|
Add the Zucchini, Cover and Cook Over Medium Heat, Stirring Occasionally Until Tender but not Mushy- About 10 to 12 Minutes. |
|
7
Done
|
Just Before the Zucchini Slices Are Done, Add the Fresh Thyme If Using It and the Basil or Parsley. |
|
8
Done
|
Place the Mixture in a Colander to Cool and Allow Excess Water to Drain Out About Ten Minutes. |
|
9
Done
|
in a Bowl, Beat the Eggs Lightly With a Fork. |
|
10
Done
|
Beat in the Salt, Pepper, and Cheese. |
