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Grated Zucchini Pancakes

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Ingredients

Adjust Servings:
2 cups grated unpeeled zucchini
1/3 cup flour
1/2 teaspoon baking powder
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tablespoon milk
1/4 cup grated parmesan cheese
butter

Nutritional information

116.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2 g
Saturated Fat
111.8 mg
Cholesterol
474.9 mg
Sodium
11.3 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
7.5 g
Protein
73 g
Serving Size

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Grated Zucchini Pancakes

Features:
    Cuisine:

    I have had this recipe a long time. use it for waffles, I also add a bit more flour and a bit of grated onion.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grated Zucchini Pancakes,My family loves these pancakes! I serve them as a side dish when we’re having chicken, steak or pork chops. I don’t remember where I got this recipe – I’ve been making these pancakes for about 20 years.,I have had this recipe a long time. use it for waffles, I also add a bit more flour and a bit of grated onion.,This was a hit! I tried to use a skillet with butter and the first few didn’t hold together well. I have a long grill that I sprayed and the rest of the batter stayed together nicely and tasted great! I had some company and they wanted seconds!


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    Steps

    1
    Done

    Mix All Ingredients, Except Butter, in Order Listed.

    2
    Done

    Heat Butter, 1 T.

    3
    Done

    For Each Batch of Pancakes, in a Large Skillet or Griddle.

    4
    Done

    Pour 1/4 C.

    5
    Done

    Batter Into Skillet, Cook Until Light Brown, Flip and Cook the Second Side.

    6
    Done

    Serve Immediately.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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