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Green Pea Casserole

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Ingredients

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	2 14 1/2 ounce cans green peas, drained use a good brand
	1 10 3/4 ounce can condensed cream of mushroom & garlic soup this should read cream of mushroom soup with roasted garlic but it would not accept it
	1 cup sour cream 8 oz
	3/4 cup cheddar cheese, grated
	1/3 cup cheddar cheese, grated used 4 cheese mexican blend but it would not accept that
	1/2 cup butter, melted
	1/2 teaspoon salt
	1 cup ritz cracker, crushed
	ground cayenne pepper optional

Nutritional information

706.8

Calories

456 g

Calories From Fat

50.7 g

Total Fat

29.1 g

Saturated Fat

123 mg

Cholesterol

1105.9 mg

Sodium

43.6 g

Carbs

10.9 g

Dietary Fiber

15.6 g

Sugars

21.9 g

Protein

248 g

Serving Size

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Green Pea Casserole

Name: Green Pea Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 3/4; : 1/3; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good.

65 min
Serves 4
Easy

Ingredients

Directions

Green Pea Casserole, This is so good and such a great way to dress up green peas. Hope you like it., used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good.

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Steps

1 Done	Mix Soup, Sour Cream and 1/3 Cup 4 Cheese Mexican Blend and Salt Together.
2 Done	Fold in Peas.
3 Done	Spread Into an 8x8 Inch Baking Dish.
4 Done	Sprinkle With 3/4 Cup Cheddar Cheese.
5 Done	Mix Melted Butter With Cracker Crumbs.
6 Done	Spread Over Top of Cheese.
7 Done	Sprinkle Cayenne Pepper Over the Top If Using.
8 Done	Bake at 350 Degrees Until Bubbly and Golden Brown, About 30 Minutes.