Ingredients
-
2
-
1
-
1
-
1
-
1 - 2
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Ugandan Vegetable Casserole, The variations possible with this colorful vegetable casserole are endless Either make it with the vegetables listed here or substitute your own favorites , I chose to use rocket instead of spinach plush mushies, carrots, coriander from garden, some diced pumpkin – quite a hotch potch really- great success and top marks for such a versatile and healthy recipe
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Steps
|
1
Done
|
In a Large Frying Pan, Heat Oil Over Medium-High Heat For 4 to 5 Minutes. |
|
2
Done
|
Add Onions to Pan and Stir-Fry For 2 to 3 Minutes. Continue to Add Vegetables to Pan in Order Listed, Stir-Frying Each 2 to 3 Minutes Before Adding the Next. |
|
3
Done
|
Stir in Salt and Black Pepper. Cover Pan, Reduce Heat to Low, and Simmer 10 to 15 Minutes or Until Vegetables Are Tender. |
|
4
Done
|
Serve Immediately. |
