Ingredients
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Hurry up Chicken Pot Pie (Paula Deen), This is a quick chicken pot pie recipe from Paula Deen It is so easy to make, and you could modify this recipe in so many ways , Great comfort food, and really easy to make We always have all of these ingredients on hand and often throw in any leftover veggies I also sometimes add a refrigerated pie crust on the bottom; it has to cook about 5-10 minutes longer to make sure that it cooks, but it is extra good! This is the one way my toddler will definitely eat those veggies!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Greased 2-Quart Casserole, Layer the Chicken, Eggs, Carrots, and Peas. |
|
3
Done
|
Mix the Soup, Chicken Broth, and Season With Salt and Pepper, If Desired; Pour Over the Layers. |
|
4
Done
|
Stir Together the Biscuit Mix and Milk, and Pour This Over the Casserole. |
|
5
Done
|
Drizzle Butter Over the Topping. |
|
6
Done
|
Bake Until the Topping Is Golden Brown, 30 to 40 Minutes. |
