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Jamaican Beef Dumplings

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Ingredients

Adjust Servings:
1/2 cup finely chopped scallion
1/4 cup finely chopped onion
3/4 teaspoon curry powder
1/4 teaspoon dried thyme
4 cups vegetable oil, divided
1/2 lb ground beef
2 tablespoons fine dry breadcrumbs
hot sauce (preferably jamaican)
30 wonton wrappers

Nutritional information

2261.3
Calories
2050 g
Calories From Fat
227.9 g
Total Fat
31.8 g
Saturated Fat
44 mg
Cholesterol
435.1 mg
Sodium
42 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
17.7 g
Protein
240g
Serving Size

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Jamaican Beef Dumplings

Features:
    Cuisine:

    The filling has a very excellent flavor. I cooked up about half the recipe in the wonton wrappers tonight. However, it's so good, I think I'm going to eat it with some rice tomorrow. Thanks for a great meal. ZWT5

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jamaican Beef Dumplings, Found this in my search for Carribean recipes, The filling has a very excellent flavor I cooked up about half the recipe in the wonton wrappers tonight However, it’s so good, I think I’m going to eat it with some rice tomorrow Thanks for a great meal ZWT5, These dumplings were excellent My DD actually said they weren’t just good but they were really good Enough so that she went back for seconds That is rare she asks for seconds The flavor was Delicious I had picked up some Jamaican mango pepper sauce when I was in Jamaica in March, and this is what used I did the recipe exactly as it is written , I don’t think there is anything I would of changed I did deep fry mine though instead of oil in a skillet I served them with my fruit chutney This recipe will definitely be made again and again Made for the ZWT5 ’09 Thanks for a great recipe Boo Chef


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    Steps

    1
    Done

    Cook Scallion, Onion, Curry Powder, and Thyme in 1 1/2 Tablespoons Oil With 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper in a 10-Inch Skillet Over Medium Heat, Stirring Occasionally, Until Softened, About 5 Minutes. Stir in Beef and Bread Crumbs and Cook Until Meat Is Just Cooked Through, About 3 Minutes. Season With Hot Sauce. Cool.

    2
    Done

    Put a Rounded Teaspoon Filling in Center of a Wrapper. Lightly Brush Edge of Wrapper With Water, Then Fold in Half (diagonally If Square) and Press to Seal. Form Remaining Dumplings.

    3
    Done

    Heat 1 Inch Oil to 350f in a 12-Inch Skillet. Fry Dumplings in 3 Batches, Turning Once or Twice, Until Golden-Brown, 2 to 3 Minutes Per Batch.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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