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Keshi Yena – Aruba

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Ingredients

Adjust Servings:
1 large onion
4 tablespoons butter
2 cups diced cooked chicken
1 large tomatoes, peeled and chopped
2 dill pickles, minced
1 large green pepper, seeded and finely chopped
8 large stuffed green olives, sliced
1 1/2 tablespoons garlic, minced
1 tablespoon capers, rinsed
1/4 cup golden raisin
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 teaspoon worcestershire sauce
1 cup chopped cashews
1 teaspoon fresh thyme, minced

Nutritional information

919.9
Calories
573 g
Calories From Fat
63.8 g
Total Fat
31.8 g
Saturated Fat
212.5 mg
Cholesterol
2041.9 mg
Sodium
38g
Carbs
4 g
Dietary Fiber
20.8 g
Sugars
53.8 g
Protein
291 g
Serving Size

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Keshi Yena – Aruba

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Keshi Yena (Aruba)


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    Steps

    1
    Done

    Melt the Butter Over Medium Heat. Then Add the Onions and Saut Until They Turn a Golden Brown Color.

    2
    Done

    Stir in the Rest of the Ingredients, Except For the Cheese.

    3
    Done

    Butter a Baking Pan and Line It With Slices of Gouda. Then Pour the Chicken Mixture on Top, and Top With the Rest of the Cheese Slices.

    4
    Done

    Bake at 350 Degrees For About 30 Minutes, Then Put It Under Your Broiler For a Few Minutes, Just Long Enough to Start Browning the Cheese.

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