Ingredients
-
3
-
2
-
1
-
4
-
2
-
1/2
-
4
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Leek, Potato, and Tarragon Soup, Recipe found on Epicurious com – Bon Appetit/April 2003 edition A very nice soup to make for the chilly months ahead
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Steps
|
1
Done
|
In a Large Heavy Pot Melt the Butter Over Medium Heat. Add the Leeks, Onion, Garlic, and 2 Tablespoons of Water and Cook Approximately 10 Minutes or Until the Leeks Are Golden Brown. |
|
2
Done
|
Add Potatoes and Broth, Bring to a Boil. Reduce Heat to Low and Simmer Approximately 10 Minutes or Until Potatoes Are Fork Tender. Stir in Tarragon, Cream and Yogurt, Season to Taste With Salt and Pepper. |
|
3
Done
|
Serve Immediately. |
