Ingredients
-
8
-
1 1/2
-
1/2
-
2
-
6
-
8
-
1/2
-
1 - 2
-
1/2
-
1
-
-
-
-
-
Directions
Linda’s Seafood Pasta Salad, I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn’t dry after sitting in the fridge for flavors to meld Sometimes I just double up on the shrimp or the crabmeat instead of using both together Either way, this recipe is a KEEPER for sure!, We love this recipe but I have a question recipe calls for 8 oz of pasta is that 8 oz in weight or volume (1 cup)? Turns out that 8 oz of uncooked pasta weighed on a scale is actually 2 cups Also, has anyone tried adding dill? How much would you suggest?, Came out pretty good, would serve it either as a side dish or a main course
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Steps
|
1
Done
|
Cook Pasta According to Pkg. Directions. |
|
2
Done
|
Drain, and Rinse in Cold Water. |
|
3
Done
|
Immediately Toss With Lemon Juice. |
|
4
Done
|
Mix in the Remaining Ingredients. |
|
5
Done
|
Chill For Several Hours. |
|
6
Done
|
Serve on a Bed a Lettuce. |
