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Mares Shrimp And Artichoke Delight

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Ingredients

Adjust Servings:
1 (15 ounce) can artichoke hearts, drained
1/4 lb mushroom, sliced
1 lb shrimp, shelled and cooked
1 cup milk
1 cup cream
1/4 cup butter
5 tablespoons flour
2 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry sherry
1/4 cup parmesan cheese

Nutritional information

602.5
Calories
328 g
Calories From Fat
36.5 g
Total Fat
21.6 g
Saturated Fat
349.9 mg
Cholesterol
1995.7 mg
Sodium
29.2 g
Carbs
9.8 g
Dietary Fiber
2.3 g
Sugars
36.6 g
Protein
288g
Serving Size

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Mares Shrimp And Artichoke Delight

Features:
    Cuisine:

    I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mare’s Shrimp and Artichoke Delight, I got this recipe from a friend of mine – It’s fantastic over rice It’s easy to make and fancy enough for company , I got this recipe from a friend of mine – It’s fantastic over rice It’s easy to make and fancy enough for company


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    Steps

    1
    Done

    Arrange Shrimp, Artichokes and Mushrooms in a Casserole.

    2
    Done

    Melt Butter in Saucepan and Add Flour, Salt and Pepper.

    3
    Done

    Stir in Milk and Cream.

    4
    Done

    Add Worcestershire and Sherry.

    5
    Done

    Pour Over Shrimp in Casserole and Add Parmesan Cheese.

    6
    Done

    Bake at 375 Degrees For 30 Minutes.

    7
    Done

    Serve Over Rice.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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