Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
No Flour Peanut Butter Cookies, I found the recipe itself on the net about two years ago To my taste it is very sweet cookie, but it is an an easy cookie to make and quick I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half , Instead of 2 cups of white sugar, I did 1 cup white sugar, and then 1/2 cup of brown sugar I also added 2 tsp of vanilla extract instead of 1 With adding brown sugar you get more of a chewy cookie than a crunchy one They came out awesome I wanted to reduce the sugar to 1/2 white and 1/2 brown but I wasn’t sure if it would be sweet enough, then again, I prefer more of a peanut buttery cookie than a sweet one , Skippy honey peanut butter 1/2 cup applesauce instead of eggs Replaced 1/2 cup white sugar with brown sugar and sprinkled top with a little sea salt Thanks to original recipe! Would have never guessed I could make a cookie without flour!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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Prepare Baking Sheets With Parchment Paper. |
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3
Done
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in a Medium Bowl Mix the Peanut Butter and the Sugar Until Smooth. |
|
4
Done
|
Add the Eggs One at a Time, Then Add the Baking Soda, Salt and the Vanilla Essence. |
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5
Done
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Roll Dough Into Walnut Size Balls, Place on the Baking Sheet Giving Them Room to Spread, Press Down Slightly With a Wet Fork. |
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6
Done
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Bake For 8 to Ten Minutes, Remove from the Oven and Leave Them on the Baking Sheet to Cool For a Few Minutes, They Will Be Very Soft at This Stage, Then Remove to a Wire Rack to Cool Completely. |
|
7
Done
|
Depending on Your Walnut Size It Should Make 36 Cookies. |
