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Marys Chiles Rellenos

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Ingredients

Adjust Servings:
2 (4 ounce) cans of whole chilies
6 ounces monterey jack cheese, sliced
4 eggs, beaten
1/3 cup milk
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded

Nutritional information

389.9
Calories
217 g
Calories From Fat
24.1 g
Total Fat
13.7 g
Saturated Fat
243.9 mg
Cholesterol
751.1 mg
Sodium
19.3 g
Carbs
1.3 g
Dietary Fiber
3.4 g
Sugars
24.3 g
Protein
135g
Serving Size

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Marys Chiles Rellenos

Features:
    Cuisine:

    Super easy and great taste! Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mary’s Chiles Rellenos, Mary made a pretty hot relleno for not ever being south of the border , Super easy and great taste! Thanks!, These were not what I was expecting, more like a cheese pudding with chillis in However, considering how easy they are and that they do not require deep frying, I was very happy They taste very good


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    Steps

    1
    Done

    Put Jack Cheese in Chilis. Place These in a Greased 8x8 Baking Dish.

    2
    Done

    Mix the Rest of the Ingredients (except Shredded Cheese)and Pour Over the Chilis.

    3
    Done

    Sprinkle Shredded Cheese on Top.

    4
    Done

    Bake For 30 Min at 350 Degrees.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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