Ingredients
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4
-
4
-
4 - 6
-
-
-
1/4
-
3
-
1 - 2
-
-
-
1/3
-
-
-
-
Directions
Mushrooms stuffed with snails, This is from my numero uno resource James Beard and I love this recipe I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr Strangelove, so that you can taste the mushrooms also , Exactly like I always make my escargots!! I often sprinkle grated parmesan over the tops before I put them in the oven Lots of garlic and butter, these are yummy!, This is from my numero uno resource James Beard and I love this recipe I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr Strangelove, so that you can taste the mushrooms also
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Steps
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1
Done
|
First Make the Snail Butter: Cream the Softened Butter With the Shallots, Garlic, 1/4 Cup of Chopped Parsley, and Salt and Pepper to Taste. |
|
2
Done
|
Saute the Mushroom Caps in Butter Until Just Cooked Through. |
|
3
Done
|
Arrange on Baking Sheet Hollow Side Up. |
|
4
Done
|
Coat the Snails With the Snail Butter, and Place One in Each Cap. |
|
5
Done
|
Sprinkle With Additional Chopped Parsley. |
|
6
Done
|
Heat in a 450f Oven For 10 Minutes and Serve Immediately. |
