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Mustard Crusted Pork Tenderloins

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Ingredients

Adjust Servings:
2 (1 lb) pork tenderloin (about 1 pound each)
salt and pepper
3/4 cup dijon mustard
3 cups lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting)
1 - 2 tablespoon minced fresh garlic or 1 2 teaspoon garlic powder
1/4 - 1/2 teaspoon dried rosemary or 2 tablespoons fresh rosemary
cooking spray

Nutritional information

627
Calories
127 g
Calories From Fat
14.2 g
Total Fat
3.8 g
Saturated Fat
147.4 mg
Cholesterol
1241.2mg
Sodium
61.6 g
Carbs
5.3 g
Dietary Fiber
5.5 g
Sugars
59.8 g
Protein
238g
Serving Size (g)
4
Serving Size

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Mustard Crusted Pork Tenderloins

Features:
    Cuisine:

    I didn't have any dijon so used a combination of mustards using up the little jars cluttering the fridge. Chinese hot mustard packet, jalapeno mustard, spicy brown mustard and horseradish mustard. I didn't have many bread crumbs so I crushed up some firey hot doritos leaving out the rosemary. My family likes anything spicy - it turned out great & everyone loved it!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mustard-Crusted Pork Tenderloins,This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted,,I didn’t have any dijon so used a combination of mustards using up the little jars cluttering the fridge. Chinese hot mustard packet, jalapeno mustard, spicy brown mustard and horseradish mustard. I didn’t have many bread crumbs so I crushed up some firey hot doritos leaving out the rosemary. My family likes anything spicy – it turned out great & everyone loved it!,I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again…


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    Steps

    1
    Done

    Set Oven to 400 Degrees.

    2
    Done

    Sprinkle the Tenderloins Generously With Salt and Pepper.

    3
    Done

    Using a Spatula Spread the Mustard All Over the Tenderloins.

    4
    Done

    in a Shallow Bowl or Plate Mix the Lightly Toasted Breadcrumbs With Fresh Garlic (or Garlic Powder) and Rosemary, Then Dredge the Meat in the Breadcrumb Mixture to Coat All Over (shake Off Any Excess Breadcrumbs).

    5
    Done

    Prepare a Baking Sheet, and Generously Coat With Cooking Spray.

    6
    Done

    Place the Tenderloins on the Baking Sheet Then Spray the Tops and Sides of Meat With Cooking Spray.

    7
    Done

    Roast Uncovered For About 25 Minutes or Until Golden Brown (if Using a Thermometer It Should Read 155 Degrees F, They Will Continue to Cook Slightly After Removing from the Oven).

    8
    Done

    Transfer the Tenderloins to a Platter and Let Rest For 5 Minutes.

    9
    Done

    Slice the Pork and Serve.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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