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Oh So Simple Chicken Pot Pie

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Ingredients

Adjust Servings:
3 - 4 chicken breasts cooked and shredded (use un boiled chicken)
1/2 cup chicken broth (use homemade!)
15 ounces cream of celery soup (use gluten free "canned" cream of celery soup t r l)
3/4 cup plain flour
1/2 teaspoon fresh ground black pepper
1/2 cup buttermilk
2 tablespoons mayonnaise
1 1/2 cups frozen mixed vegetables steamed in microwave
2 - 3 hard boiled eggs sliced (optional)
1/4 cup butter sliced

Nutritional information

551.6
Calories
269 g
Calories From Fat
29.9 g
Total Fat
12.1 g
Saturated Fat
114.9 mg
Cholesterol
1175.9mg
Sodium
40.4 g
Carbs
4.8 g
Dietary Fiber
3.5 g
Sugars
31.2 g
Protein
282g
Serving Size (g)
4
Serving Size

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Oh So Simple Chicken Pot Pie

Features:
    Cuisine:

    An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oh-So-Simple Chicken Pot Pie,An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.


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    Steps

    1
    Done

    Put Chicken in the Bottom of Baking Dish.

    2
    Done

    Mix Broth, Veggies, Soup and Pepper and Pour Over the Chicken.

    3
    Done

    Place Boiled Eggs on Top of the Soup.

    4
    Done

    Mix Flour, Milk and Mayonnaise and Pour on Top.

    5
    Done

    Place Sliced Butter Squared on Top Evenly Over the Flour Mixture.

    6
    Done

    Bake at 350f For About 30 Minutes Until Golden Brown.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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