Ingredients
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1
-
1
-
2
-
1/3
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Parmesan Chicken Casserole, Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip – To easily cut up boneless chicken, partially freeze it first and use a sharp smooth non-serrated knife.*, This was pretty easy and flavorful. I rolled the chicken cubes in butter before I crumbed them, it helped the coating stick better. used less pasta just a preference. I think I would have liked a little extra Parmesan mixed in with the mozzarella to bump up the flavor. Thanks for helping me create a nice dinner., This turned out very very dry. I ended up adding another whole jar of sauce to serve with it. Also, when cooking the chicken, the coating burned a bit. I guess I should have cooked it at a lower temperature. The recipe didn’t specify. The recipe also didn’t specify what size pan to use. You definitely need a large lasagna-type pan. I love the idea and would make it again, this time using a whole jar and maybe another half of spaghetti sauce.
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Steps
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1
Done
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Cook Pasta, Drain. |
|
2
Done
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Preheat Oven to 350 Degrees. |
|
3
Done
|
Heat Butter and Olive Oil Together Gently Over Medium Heat. |
|
4
Done
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While Noodles Are Cooking, Mix Bread Crumbs, Italian Seasoning, and Parmesan Cheese in a Large Ziplock Bag or Bowl With Tight-Fitting Lid. |
|
5
Done
|
Place Diced Chicken in the Bag or Bowl and Shake Vigorously, Coating Chicken With Bread Mixture. |
|
6
Done
|
Cook Chicken in Butter/Oil Mixture Until Cooked Through, and Browned on All Sides. About 10 Minutes. |
|
7
Done
|
Layer Baking Dish With Noodles, 1/2 Sauce, 1/2 Shredded Cheese, Chicken, Remaining Sauce, Remaining Cheese. |
|
8
Done
|
Bake 30 Minutes or Until Heated Through and Cheese Is Melted. |
