Ingredients
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2
-
2
-
2
-
1
-
1/2
-
1/2 - 1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Pepper Jack Mac,A spicy twist on mac & cheese – delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.,Really good. We used crispy jalapenos for the topping instead of tortilla chips.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 2 1/2 Quart Casserole Dish. |
|
3
Done
|
Prepare Macaroni According to Package Directions. |
|
4
Done
|
After Draining Macaroni, Stir in the Cheddar Cheese, 1 1/2 C Pepper Jack Cheese, Evaporated Milk, and Black Pepper With the Macaroni. |
|
5
Done
|
Pour Macaroni and Cheese Into Prepared Dish and Sprinkle With 1/2 C Pepper Jack Cheese, Tortilla Chip Pieces, and the Cayenne Pepper. |
|
6
Done
|
Cover Dish With Foil and Bake For 20 Minutes. |
|
7
Done
|
Uncover and Bake For an Additional 10 Minutes, or Until Lightly Browned. |
