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Perogie Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) box frozen potato and onion pierogies
	1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat)
	3 garlic cloves, chopped
	1/4 cup milk
	1 cup baby spinach leaves (packed)
	1/2 cup swiss cheese, shredded (or provolone)
	pepper (to taste)
	1/2 teaspoon paprika

Nutritional information

130.2

Calories

78 g

Calories From Fat

8.8 g

Total Fat

3.8 g

Saturated Fat

14.6 mg

Cholesterol

520 mg

Sodium

7.6 g

Carbs

0.3 g

Dietary Fiber

1.4 g

Sugars

5.7 g

Protein

75g

Serving Size

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Perogie Casserole

Name: Perogie Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1/4; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies.
It's certainly a comfort food and is quick to prepare and full of taste.

65 min
Serves 4
Easy

Ingredients

Directions

Perogie Casserole, This is a from memory version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies It’s certainly a comfort food and is quick to prepare and full of taste , This is a from memory version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies It’s certainly a comfort food and is quick to prepare and full of taste

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Spray 8x8 Glass Casserole With Non-Stick Cooking Spray. Pour Condensed Soup Into Dish Add Milk, Chopped Garlic, Pepper (to Taste). Stir Well. Add in Baby Spinach Stir to Coat. Add Perogies and Stir to Coat.
3 Done	Top With Shredded Swiss Cheese and Sprinkle With With Paprika.
4 Done	Cover With Foil and Bake 40 Minutes. Remove from Oven, Remove Foil and Return to Oven Until Cheese Is Bubbly and Melted (about 8-10 More Minutes).