Ingredients
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Bread Rollups, From Southern Living , Thank you, thank you, thank you I followed your directions, to roll the dough Recipe #143045, fill it and bake it, but used my own filling, i we don’t use that much cheddar in france, used some smelly cheese haha, 1 grated carrot, 1 small zucchini (sliced) and instead of turkey pepperoni (i’ve never heard about that ! and i was running out of chorizzo ) used what you call canadian bacon ( in france we say lardons ), So i cooked the canadian bacon sliced, added 4 little oignons to cook in the fat and the rest of the ingredients I served it with basilic tomato sauce Merci beaucoup again, we both loved this !, This is a great recipe idea! I made my own pizza dough in the bread machine and rolled it out to the required thickness, then followed the rest of the directions I did make two other changes though I added mozzerella cheese (didn’t use as much cheddar cheese as stated); and on top of the crust I sprinkled parmesan cheese as well as the Italian seasoning My teens loved it! Thanks for posting it!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pepperoni Slices Between Layers of Paper Towels in Microwave at High For 1 Minute. |
|
2
Done
|
Unroll Dough Onto a Jellyroll Pan to 1/4 Inch Thickness. Brush Lightly With Egg. Sprinkle With Cheese and Pepperoni. Rollup, Jellyroll Fashion. |
|
3
Done
|
Place Dough on a Lightly Greased Baking Sheet. Curl Dough Into a Circle Pinching Edges Together to Seal. |
|
4
Done
|
Brush With Egg and Sprinkle With Italian Seasoning. |
|
5
Done
|
Bake at 375 For 30 to 35 Minutes or Until Golden. Cut Into 2 Inch Thick Slices, and If Desired, Serve With Warm Pasta Sauce. |
