Ingredients
-
1
-
7 - 8
-
3/4
-
1 1/2
-
2
-
-
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop Upper Half to 2/3 of Stalks of Asparagus Into 2 Inch Pieces. |
|
2
Done
|
Discard Lower Portion of Stalk. |
|
3
Done
|
Chop Onion Into Desired Size Pieces. |
|
4
Done
|
Preheat Oven to 400 Degrees. |
|
5
Done
|
in a Pan Saut Ham and Onions With Butter Salt and Pepper For 2 Minutes. |
|
6
Done
|
Add Asparagus and Cook For Another 3 Minutes or Until Lightly Cooked (should Still Be Somewhat Crunchy). |
|
7
Done
|
Spray Square Glass Baking Pan With Pam (or Other Oil). |
|
8
Done
|
Whisk Eggs and Pour Into Baking Pan. |
|
9
Done
|
Add Sauted Ham and Veggies. |
|
10
Done
|
Sprinkle Entire Egg Mixture With Cheese. |
