Ingredients
-
5
-
2
-
1
-
1/3
-
2
-
-
4
-
2
-
2
-
1
-
1/4
-
-
-
-
Directions
Rhubarb/strawberry Gratin, This delicious dessert is so-named because it is served in a gratin-dish (There is no cheese ) It is our loss that nature gives us strawberries and rhubarb together, only in the spring However, rhubarb can be picked and frozen to be enjoyed throughout the year, and supermarkets do import beautiful strawberries in the off-season Here then, is a lovely combination If you enjoy a tipple with your dessert, a sweet strawberry or cherry fruit wine is suggested
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Steps
|
1
Done
|
To Prepare Fruit: in a Medium Pan, Over Medium Heat, Combine All Ingredients. |
|
2
Done
|
Cook Until Thick and Syrupy, Stirring Frequently, and Rhubarb Is Tender- About 10- 12 Minutes. |
|
3
Done
|
Remove from Heat and Set Aside to Cool. |
|
4
Done
|
to Prepare Sabayon: in a Medium Bowl, Over Simmering Water, Combine Egg Yolks, Kirsch, Water and Sugar, Whisking Vigorously Until Yolks Are Thick and Creamy- About 5 to 8 Minutes. |
|
5
Done
|
Remove from Heat and Stir in Cream. |
|
6
Done
|
Preheat Broiler on High. |
|
7
Done
|
Divide Fruit Mixture Between 4 Small Shallow, Oven-Proof Gratin Dishes. |
|
8
Done
|
Spoon Sabayon Evenly, Over Fruit. |
|
9
Done
|
Broil Gratin Close to Element For 1 or 2 Minutes, or Until Golden. |
|
10
Done
|
Dust With Icing Sugar and Garnish With Citrus Zest. |
|
11
Done
|
Serve Immediately. |
