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Roasted Curried Cauliflower

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Ingredients

Adjust Servings:

	1 head cauliflower floret
	1 onion peeled and sliced
	1 teaspoon cumin
	1 teaspoon coriander
	1/4 cup olive oil
	1/2 cup red wine vinegar
	3 teaspoons curry powder
	1 tablespoon paprika
	1 1/2 teaspoons kosher salt

Nutritional information

178.7

Calories

127 g

Calories From Fat

14.2 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

918.6 mg

Sodium

12.5 g

Carbs

5.2 g

Dietary Fiber

4.9 g

Sugars

3.6 g

Protein

149g

Serving Size

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Roasted Curried Cauliflower

Name: Roasted Curried Cauliflower
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1; : 1; : 1; : 1; : 1/4; : 1/2; : 3; : 1; : 1 1/2

Features:

Cuisine:

Indian

Made this for dinner tonight. It was simple to put together and we thoroughly enjoyed the flavours.

65 min
Serves 4
Easy

Ingredients

1
1
1
1
1/4
1/2
3
1
1 1/2

Directions

Roasted Curried Cauliflower,Made this for dinner tonight. It was simple to put together and we thoroughly enjoyed the flavours.,Really delicious flavor on the cauliflower. used half the oil and just a sprinkle of salt and roasted it at 410 F (same as 210 C). Definitely recommended!

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Steps

1 Done	Place Cauliflower and Onions in Roasting Dish in Single Layer.
2 Done	Whisk Remaining Ingredients Together and Pour Over Vegetables.
3 Done	Toss Well.
4 Done	Roast in 210 Degrees C Oven For 35 Minutes.