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Savory Stroganoff Meatballs: A Classic Comfort Food Makeover

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Ingredients

Adjust Servings:
2 lbs ground beef
1 1/2 cups breadcrumbs
1/4 cup milk
1/4 cup chopped onion
2 eggs, beaten
1 teaspoon salt
pepper
1/2 cup chopped onion

Nutritional information

970.1
Calories
565 g
Calories From Fat
62.9 g
Total Fat
29.7 g
Saturated Fat
317.9 mg
Cholesterol
1635.7 mg
Sodium
41.4 g
Carbs
2.4 g
Dietary Fiber
5.9 g
Sugars
57.1 g
Protein
328 g
Serving Size

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Savory Stroganoff Meatballs: A Classic Comfort Food Makeover

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    Cuisine:

    I choose this recipe as I had some meatballs Karen's Mama Iuliucci's FAMOUS MEAT-A-BALLS and some consomme soup to use up....plus was a tad rushed for supper!!! I was able to do part of the sauce first...leave it, then when I came back, all I had to do was warm up the meatballs, add the sour cream and cook the noodles. The sauce took seconds to put together. I took other suggestions and added 3 garlic and a good shaking of wort. sauce. The suggestion of mushrooms would round this nice dish out perfectly. My DH and I really enjoyed this nice, easy comfort food. As I have more meatballs in the freezer, I will definately use this recipe again! Thanks for the posting

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stroganoff Meatballs, This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks., I choose this recipe as I had some meatballs Karen’s Mama Iuliucci’s FAMOUS MEAT-A-BALLS and some consomme soup to use up….plus was a tad rushed for supper!!! I was able to do part of the sauce first…leave it, then when I came back, all I had to do was warm up the meatballs, add the sour cream and cook the noodles. The sauce took seconds to put together. I took other suggestions and added 3 garlic and a good shaking of wort. sauce. The suggestion of mushrooms would round this nice dish out perfectly. My DH and I really enjoyed this nice, easy comfort food. As I have more meatballs in the freezer, I will definately use this recipe again! Thanks for the posting, Easy recipe! I liked the tang that the consumm’e and ketchup gave. I doubled the onions in the sauce and added i clove of fresh crushed garlic. I love that this os a stroganoff recipe without mushrooms. Next time I would cut the meatballs down to half the serving but double the sauce. Served it over rice


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    Steps

    1
    Done

    Meat Balls: Combine All Ingredients in Large Bowl.

    2
    Done

    Mix Well and Roll Into Balls of Desired Size.

    3
    Done

    Place on Edged Cookie Sheet and Bake at 350f For 25-30 Minutes.

    4
    Done

    Remove from Oven, Drain and Set Aside.

    5
    Done

    Sauce: Brown Onion in Butter, Add Flour, Mix Well.

    6
    Done

    Add Ketchup and Consomm, Cooking Slowly Until Thickened.

    7
    Done

    Add Sour Cream, Then Meat Balls.

    8
    Done

    Place in Casserole and Heat in 300f Oven Until Serving Time.

    9
    Done

    Serve Over Broad Egg Noodles or Rice.

    10
    Done

    *i Usually Don't Add the Full Cup of Sour Cream, but Just Add a Bit at a Time Until I Think It Is Right For Me.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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