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Seasons Creeping Crust Fruit Cobbler

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Ingredients

Adjust Servings:

	1/4 cup butter or 1/4 cup margarine
	1 cup flour
	1 cup sugar
	1 teaspoon baking powder
	1/2 cup milk
	2 cups fruit
	1 cup sugar

Nutritional information

622.6

Calories

116 g

Calories From Fat

12.9 g

Total Fat

8 g

Saturated Fat

34.8 mg

Cholesterol

188.1mg

Sodium

125.5 g

Carbs

0.8 g

Dietary Fiber

100 g

Sugars

4.3 g

Protein

118g

Serving Size (g)

Serving Size

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Seasons Creeping Crust Fruit Cobbler

Name: Seasons Creeping Crust Fruit Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 1; : 1/2; : 2; : 1

Features:

Cuisine:

American

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip.
**You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!!
You can also reduce the sugar to taste.

65 min
Serves 4
Easy

Ingredients

Directions

Season’s Creeping Crust Fruit Cobbler,Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.,This is delicious,used 1/2 sugar…1/2 splenda and peaches and blueberries.Served ice cream on it.

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Steps

1 Done	Melt Butter in 8x8 Inch Baking Pan.
2 Done	Mix Flour, Sugar and Baking Powder; Add Milk and Mix; Spoon Over Melted Butter.
3 Done	Prepare Fruit and Heat on Stove With Sugar, Until the Sugar Is Dissolved.
4 Done	Pour Fruit Over Dough. Bake 30 Min at 350* or Until Crust Is Golden Brown.
5 Done	*may Substitute 1 Can Pie Filling For Fruit and Sugar and Skip the Heating Portion.