Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
14
-
1
-
1/2
-
1/4
-
1
-
-
1
-
-
-
Directions
Simple Chicken and Sausage Paella, This is it, my first recipe I’ve been making this Paella for years It’s my husband’s favourite It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave Adapted from The Canadian Living Cooking Collection Series , This recipe was a lifesaver! We are doing renovations in our kitchen and can’t use the stove Things have been a bit longer than planned and all frozen meals I prepared are gone It it difficult to find a recipe for a meal that is all done in the microwave and that as a bonus is yummy too 🙂 Thank you so much, Even better the next day We made the whole thing on the stovetop, and added some semi cooked chicken and sausage half way through cooking and let it simmer for about an hour in total We also used brown long grain rice and added a half cup extra of stock Thanks for posting this easy, tasty recipe!
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Steps
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1
Done
|
Using a 12 Cup Microwaveable Dish, Combine Chopped Sausages, Onions, Green Pepper and Garlic. Microwave Uncovered at a High Setting For Approximately 4 to 6 Minutes or Until Vegetables Are Soft. Stir Halfway. |
|
2
Done
|
Add Long-Grain Rice, Chopped Tomatoes, Chicken Stock, Turmeric and Cayenne Pepper. Stir and Cover. Microwave at a High Setting For Approximately 8 to 10 Minutes Until Boiling. Stir and Cover. Microwave at a Medium Setting For Another 5 Minutes. |
|
3
Done
|
Add Chicken. Season With Salt and Pepper. Stir and Cover. Microwave at a Medium Setting For Approximately 7 to 9 Minutes or Until the Chicken Is No Longer Pink Inside and Most of the Liquid Has Been Absorbed. |
|
4
Done
|
Let Stand Covered For Another 5 Minutes. |
|
5
Done
|
Serve With Chopped Green Onions. |
