Ingredients
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1 1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Spicy Orange Chicken, A sweet and spicy chinese inspired chicken dish. I can’t get good Chinese food in my neighborhood, so I’ve been trying to make my own. This is a definite go to for me now., A sweet and spicy chinese inspired chicken dish. I can’t get good Chinese food in my neighborhood, so I’ve been trying to make my own. This is a definite go to for me now.
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Steps
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1
Done
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Cut Veggies Into Chunks and Minces Garlic. Set Aside For Later. |
|
2
Done
|
Combine All the Sauce Ingredients Into a Bowl and Whisk Together. Set Aside. (i Recommend Doing This Ahead of Time So the Flavors Can Get Happy Together). |
|
3
Done
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Dice Chicken Into Manageable Chunks; About 1/4-1/2 Inch Pieces. |
|
4
Done
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Beat the Egg and Add Cayenne Pepper. Combine Chicken Into the Egg Mixture. Combine Flour and Corn Starch in a Ziplock Bag, Add the Chicken Pieces from the Egg Mixture Into the Bag. Close and Shake. Shake Off Excess Flour For the Cooking Process. |
|
5
Done
|
Begin Cooking Chicken in a Wok With About 2 Inches of Peanut Oil in It. the Oil Should Be 375-400 Degrees. Work in Small Batches. Don't Overload the Wok. |
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6
Done
|
Once All the Chicken Is Cooked, Reserve Only About 3 Tablespoons of the Oil in the Bottom of the Wok. Crank the Heat Up High and Add Your Chicken Back Into the Wok. Cook Until All the Pieces Get a Nice Golden Brown. You Can Add Your Veggies During This Process. |
|
7
Done
|
Once Your Veggies Are Cooked the Way You Like Them Add the Sauce Mixture and Stir Constantly. Saute For 3 Minutes or So, Allowing the Sauce to Thicken. |
