Ingredients
-
1
-
1
-
4
-
1
-
2 - 3
-
1
-
1
-
1/2
-
1
-
1/3
-
-
-
-
-
Directions
Spicy Shrimp and Pasta, I found the original recipe in an old 1990’s Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread., What a great dish. used 2 lbs of shrimp. Probably tripled the onion and garlic. I added broccoli. I also used a little more crushed red pepper. This was SOOOO good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Linguine According to Package Directions; Keep Warm. |
|
2
Done
|
Peel and Devein Shrimp; Set Aside. |
|
3
Done
|
Melt Butter in a Large Electric Skillet Set on Medium Temperature. |
|
4
Done
|
Add Onions and Garlic to Skillet; Saute Until Tender. |
|
5
Done
|
Stir in Cajun or Creole Seasoning; Cook, Stirring Constantly For 1 Minute. |
|
6
Done
|
Stir in Shrimp and Saute Until Barely Pink. |
|
7
Done
|
Add Heavy Cream; Reduce Heat to Medium Low, and Simmer For 3 Minutes, Stirring Often. |
|
8
Done
|
Stir in Linguine, Parmesan Cheese, and Crushed Red Pepper, Cook Mixture, Stirring Gently, Until Thoroughly Heated. |
|
9
Done
|
Stir in Parsley; Serve Immediately. |
