Ingredients
-
1
-
1
-
3
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Yellow Squash Pie, This is so easy and taste just like lemon pie I gave my neighbor some squash and she in return gave me this recipe I made it and my dh loved it One large yellow squash is enough for two pies The first time I made it, used 1 teaspoon orange extract because I did’nt have lemon and I added fresh lemon juice to it Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do!, Very good pie and great to have this recipie to use up a bumper crop of squash!, First, this is a very sweet pie Although it’s good, it’s not a tart lemon, so if you’re wanting that, add some grated lemon zest Second, it’s better served cold It’s edible room temperature, but better served cold Third, a few adjustments I’ll make next time The squash should be FINELY grated used a cheese grater and it was too large (Use a food processor to get a fine grate ) It didn’t taste bad, but the texture wasn’t as smooth as it should have been Also, let the squash drain a bit before adding to the mix I added 1 5 cups of squash (like another reviewer tried) and it did turn out very custard-like Overall, this is a very nice recipe
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Wash and Peel the Squash. |
|
3
Done
|
Cut Squash in Half, Length Wise. |
|
4
Done
|
Scoop Out the Seeds and Grate. |
|
5
Done
|
Mix All the Ingredients Together With the Squash. |
|
6
Done
|
Put Mix in Pie Shell and Bake For 45 Minutes on Lower Rack. |
