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Omans Gift: Frankincense Ice Cream

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Ingredients

Adjust Servings:
2 1/2 cups milk
1 1/2 cups heavy cream
10 - 15 drops 100% pure frankincense oil (boswellia sacra, available at health food stores*)
1 cup sugar, divided in half
3 egg yolks

Nutritional information

2543.8
Calories
1499 g
Calories From Fat
166.6 g
Total Fat
100.5 g
Saturated Fat
1072.5 mg
Cholesterol
458.6 mg
Sodium
239.9 g
Carbs
0 g
Dietary Fiber
200.2 g
Sugars
34.6 g
Protein
1213g
Serving Size

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Omans Gift: Frankincense Ice Cream

Features:
    Cuisine:

    This is from Sasha Martin. *Very Important 100% pure Frankincense oil should never be consumed straight, but should always be diluted. Please read the following article on the side effects (and benefits) of consuming Frankincense essential oils prior to consuming frankincense oil. While their label may say Not for consumption, the company Aura Cacia (available at Whole Foods) has stated that (for their products) this has more to do with USDA regulations than the actual safety of the product (assuming that the essential oil is 100% pure boswellia sacra, with no additives). Read the entire article for more information. After reading all this material I felt comfortable serving this dish to my family (as they do in Oman without a second thought). None of us suffered any ill effects. Please make the decision thats right for your family. (freezing time is however long your machine takes). Article: http://globaltableadventure.com/2012/08/09/recipe-frankincense-ice-cream/

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Omans’ Gift: Frankincense Ice Cream, This is from Sasha Martin *Very Important 100% pure Frankincense oil should never be consumed straight, but should always be diluted Please read the following article on the side effects (and benefits) of consuming Frankincense essential oils prior to consuming frankincense oil While their label may say Not for consumption, the company Aura Cacia (available at Whole Foods) has stated that (for their products) this has more to do with USDA regulations than the actual safety of the product (assuming that the essential oil is 100% pure boswellia sacra, with no additives) Read the entire article for more information After reading all this material I felt comfortable serving this dish to my family (as they do in Oman without a second thought) None of us suffered any ill effects Please make the decision thats right for your family (freezing time is however long your machine takes) Article: com/2012/08/09/recipe-frankincense-ice-cream/, This is from Sasha Martin *Very Important 100% pure Frankincense oil should never be consumed straight, but should always be diluted Please read the following article on the side effects (and benefits) of consuming Frankincense essential oils prior to consuming frankincense oil While their label may say Not for consumption, the company Aura Cacia (available at Whole Foods) has stated that (for their products) this has more to do with USDA regulations than the actual safety of the product (assuming that the essential oil is 100% pure boswellia sacra, with no additives) Read the entire article for more information After reading all this material I felt comfortable serving this dish to my family (as they do in Oman without a second thought) None of us suffered any ill effects Please make the decision thats right for your family (freezing time is however long your machine takes) Article: com/2012/08/09/recipe-frankincense-ice-cream/


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    Steps

    1
    Done

    Breathe in the Beauty of Frankincense, Close Your Eyes and Travel to the Exotic Heart of Oman.

    2
    Done

    on Your Voyage Youll Need Little More Than Cream, Milk, Sugar, Eggs And 100% Pure Frankincense Oil (boswellia Sacra).

    3
    Done

    First, Whip Three Golden Balls of Sunshine (egg Yolks) With a 1/2 Cup of Sugar, You Want the Mixture to Become Thick and Soft Yellow.

    4
    Done

    Meanwhile, Heat Up the Milk, Cream and Remaining Sugar in a Medium Pot. Slide Off the Stove Right Before It Reaches a Bubble and Whisk the Hot Liquid a Little at a Time Into Your Egg Mixture.

    5
    Done

    Return to Medium-Low Heat and Cook Until Thickened and the Velvety Mixture Coats the Back of a Spoon.

    6
    Done

    Even the Steam Crawls Through the Air Like Incense, Beautiful.

    7
    Done

    Whisk in the Frankincense Drops to Taste and Strain. Tip: the Oil Will Want to Separate So Move Quickly to Incorporate It (as Though Youre Making Salad Dressing). Chill the Mixture in an Ice Bath or Overnight in the Refrigerator.

    8
    Done

    Churn in an Ice Cream Maker According to Manufacturers Instructions.

    9
    Done

    Enjoy the Moment.

    10
    Done

    Wrap Yourself in Relaxation.

    11
    Done

    Let the Ice Cream Lift Your Senses and Encourage a Smile to Curl Up from the Corner of Your Lips.

    12
    Done

    Its Worth It.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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